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The Walker Community Farmers’ & Crafters Market serves as a gathering place for community members and visitors. Guests can purchase vendor-grown produce, specialty foods, consumables, crafts, jewelry & much more. The market promotes and supports education, healthy living, local agriculture, and community interaction all in an upbeat, welcoming atmosphere. Farmers and producers sell their products directly to the public, allowing consumers to have a direct relationship with the vendor.

  • 2021 DATES: THURSDAYS June 3 - September 16
  • TIME: 9:00AM-2:00PM
  • LOCATION: Green Scene Market, 617 Michigan Avenue W, Walker MN 56484
  • MAILING ADDRESS: Walker Community Farmers Market PO Box 1063, Walker, MN 56484
  • CONTACT: ERIN HAEFELE 218-547-2880 or walkergreenscene@gmail.com
  • RETURNING SEASONAL MEMBER RATE: $270
  • NEW SEASONAL MEMBER RATE: $320
  • DROP-IN RATE: $30/day
  • SETUP & BREAKDOWN: Our market begins at 9:00am and ends at 2:00pm. Please arrive in enough time to be ready to open by 9:00am. We ask that you do not disturb customer traffic or other vendors at any time during your breakdown.
  • VENDOR FORMS: See section below
  • Each Market Features:

  • Live Acoustic Entertainment
  • Wood-Fired Oven Pizzas
  • Breakfast and Lunch Specials
  • Fresh Juices & Smoothies
  • A Wide Variety of Locally Grown Produce
  • Hand-Crafted Baked Bread + Gluten-Free
  • Fresh Hand-Crafted Fruit Pies, Granola, Cookies and Dessert Bars
  • Jams, Preserves & Salsa
  • Local Raw Honey & Maple Syrup
  • Hand-Harvested Wild Rice
  • Locally Raised Fresh Chicken, Beef, Lamb & Pork
  • Garden Berries, Plants & Flowers
  • Goat Soap, Natural Bath & Body Products, and Other Personal Care Products
  • Essential Oils
  • Hand-Crafted Jewelry & Art Works
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    Vendor Selection Process

    The Walker Community Farmers and Crafters Market adheres to the following guidelines for the vendor selection process:

  • We carefully consider the right mix of products to ensure that all vendors can be successful. This mix of vendors ensures shoppers can fill their market baskets with everything from farm-fresh seasonal produce, baked goods, pottery, meats, flowers, jewelry, canned goods, local art, and handcrafted goods.
  • Preference for returning vendors.
  • Preference to produce farmers.
  • Leave space for new farmers to enter into the markets each year.
  • Provide opportunities for new value-added entrepreneurs to enter into the markets.
  • Limit the number of commercial vendors.
  • Handmade with traditional methods in mind.
  • Unique and of the highest quality.
  • Proper labeling and packaging.
  • Courteous and knowledgeable at-market staff with strong customer service skills and a history of positive interactions with market staff, customers, fellow vendors, and volunteers.
  • Consistently high product quality: fresh, flavorful, and ripe.
  • Clean and attractive displays
  • Booths have the proper signage.
  • The booth space is clean and tidy.
  • Adhering to the highest standards in safe food production and handling. This includes all county, state and federal regulations.
  • NON-PROFIT DONATED SPACE: Each season the Walker Community Farmers & Crafters Market donates on space to a local non-profit organization. Please contact the market manager for more information.
  • Rules & Regulations

    • Operational Guidelines
      • Please read and adhere to the food licensing exclusions and exemptions for Farmers Market Vendors as set by the MN Department of Agriculture.
    • Cottage Food Law
      • Register for the Cottage Food Law if applicable. This is a new requirement set by the Department of Agriculture.
    • Market Info Packet
      • This packet contains information about the market, special dates, rules and regulations. All vendors are expected to read this packet.

    Vendor Registration

    Farmers Market Map

    Opening Day at the Farmers Market!

    As reported by the Pilot Independent on June 9th, 2015

    Opening day at Green Scene’s Walker Community Farmer’s Market begins bright and early with fresh locally roasted coffee brewing, quiche-baking and canopies going up for the season June 18.

    Vendors arrive at the market from all directions in the region; there is excitement in the air as they greet each other and the market patrons with hugs and salutations after a long winter spell.

    At 9 a.m. the market opens and vendor booths are filled with locally grown produce, varieties of  fresh-baked bread, pies, and specialty desserts, locally-roasted coffee, chocolate and caramel confections, jams, preserves, honey and syrup, fresh flowers, artisan jewelry and collectibles, chemical-free personal care items, healing salves, and much more.

    Four year alumni market vendors, the Stauffer, arrive with their locally-grown preserves, maple syrup, and honey.

    Local artisan and wood fired oven baker, Linnea Dietrich, along with local artisan bakers Joe Razidlo and Peggy Schmitke, display their varieties of fresh baked breads.

    Five-year alumni market vendors Sandy and Paul Gilbertson of Armstrong Acres arrive with their famous “Over the Rim” bars, fresh open-range poultry and local produce.

    Hege Gardens, Molnar Gardens, Balsam Marsh Gardens and several other vendors offer a wide variety of locally-grown produce.

    Frequent shoppers at the market are in anticipation of opening day and share what the market means to them.

    “I go to the market for the great atmosphere, the variety the vendors have to offer, live entertainment and of course Melanie Rice’s famous cream-filled chocolate cupcakes,” said Mary Andrus.

    “I enjoy the quality and unique type of vendors that come to the market as well as the delicious ready to eat foods that are available while shopping,” noted Tamara Pederson.

    “Walker Farmer’s Market is where we consistently shop to stock up for the week. The vendors are passionate about the products they sell and are always willing to share their knowledge of farming. Fresh eggs, free range poultry, local honey, maple syrup, jams and jellies as well as healing balms and chemical free body care are available along with in-season fruits, vegetables and greens,” said Theresa Bilben. “The fresh roasted coffee beans pair perfect with Mel’s specialty cream filled ganache-draped cupcakes, hand-crafted breads, granola, pies, chocolates and deserts are also a favorite. It’s my every Thursday breakfast spot where I dine outside to live music and meet up with family and friends. A shout out of gratitude to Green Scene  and Charlie Thompson for hosting in their green space.”

    Danielle Smith added, “As consumers, many of us have become separated from our food sources. I admire the Green Scene’s continuous efforts to engage and connect community members with local farmers and vendors”

    “Green Scene’s Walker Community Farmer’s Market is a unique atmosphere that welcomes and embraces people of all ages and backgrounds. Vendors are knowledgeable and helpful, without being aggressive in their sales techniques. There is a sense of camaraderie between the shoppers as they enjoy shopping, listening to live music, and the pleasant, easy to access, location. Green Scene Farmer’s Market feels a bit like a family reunion where you honestly LIKE the crazy ‘relatives’ you’re surrounded by,” said Stacy Christianson.

    Phil and Sandy Lavoi love the farmer’s market. “It is a great way to meet people who grow the produce we buy. Last but not least we really enjoy having breakfast made by Green Scene, sitting outside at the market, listening to great music and chatting with friends. We look forward to the market every Thursday.”